Katula Herbs
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Herbs of Provence
Herbs of Provence
— thyme, marjoram, fennel seed, rosemary, savory & lavender. Use to season lamb, roasted vegetables, aoli, crab
cakes, goat cheese, balsamic salad dressing, grilled salmon, just to
name a smattering of dishes!
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Herbs of Provence Mix
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Herbs of Provence — thyme, marjoram, fennel seed, rosemary, savory & lavender. Use to season lamb, roasted vegetables, aoli, crab cakes, goat cheese, balsamic salad dressing, grilled salmon, just to name a smattering of dishes!
